The first ‘No Sulphur Added’ Prosecco from the innovative Giol estate. This fizz is distinctively full-flavoured and dry, having been produced ‘sur lie’. This process of lees ageing (resting on the yeasts) adds notes of white peach and crusty bread to this fizz. Please note this live and natural wine can appear a little cloudy towards the bottom, as it contains some harmless yeast deposit. Part of the fun, we say. Frizzante, so light on the bubbles.